Hot and Sweet Shrimp
Ingredients:
2-2 1/2 lbs peeled and cleaned(but not cooked) shrimp
Marinade (it is best if this can marinate for 24, but overnight will do just fine!)
1 Tbsp. Minced Garlic
1/4 freshly pressed ginger
1/4 hot chili paste
1/2 cup sweet chili paste
1 cup honey
1 cup fresh squeezed lime juice
1/2 tsp salt
1 tsp fresh ground pepper
1cup canola oil
Sauce:
3/4 cup vegetable oil
1 cup sweet thai chili sauce
2 Tbsp sesame seeds
1/4 cup lime juice
1/2 cup honey
salt and pepper
Directions:
-Mix all sauce ingredients thoroughly and let sit for at least 30 minutes
-Heat a large skillet over medium heat(if you have access to a grill, grilling the shrimp would be awesome)
-Pour contents of the marination bag into the heated skillet and cook until shrimp are opaque(this will only take about 4-6 minutes)
-Once shrimp are cooked pour off excess cooking liquid and move shrimp onto serving dish(if you leave them in the skillet they will overcook)
-Pour the sauce over the shrimp and mix- or you can set the sauce on the side and let people sauce them to their own personal liking
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